Egg Safety Row Raises Concerns Over Bakery Products Made with Eggs
If Eggs Are Unsafe to Eat, Are Bakery Products Made with Eggs Safe? Authorities Urged to Act
By :- Aijaz Rather
Srinagar 13/12/2025 (JKNN) If eggs are found to be unsafe for consumption, a major question arises regarding the safety of bakery products, as most bakery items are made using eggs. This concern has sparked apprehension among consumers about whether such bakery products are safe to eat.
Experts and the public have emphasized that authorities must play a crucial role in this matter by conducting thorough checks and inspections. There is a strong demand for testing and verification of different bakery items that contain eggs to ensure they meet food safety standards and do not pose any health risks.
Concerns have intensified as bakery products such as cakes, pastries, breads, biscuits, and other confectioneries are widely consumed by people of all age groups, including children. Since eggs are a key ingredient in many of these items, questions are being raised about the quality and source of eggs used by bakeries across the J&k.
The issue has once again highlighted the need for a strong food safety mechanism, strict enforcement of regulations, and awareness among both vendors and consumers regarding the quality of ingredients used in daily food items.
Consumers have urged the concerned departments to take immediate and transparent action to restore public confidence and ensure food safety.
(JKNEWS NATION)
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